The National Agency for Food and Drug Administration and Control (NAFDAC) has sealed fifty outlets in Kaduna for dispensing edible oil under unhygienic conditions, aiming to prevent potential health risks associated with contamination.
The Director of the North-West Zonal Office, Mrs. Josephine Dayilim, highlighted the dangers of consuming oil processed in insanitary environments, emphasising the risks of food poisoning, gastroenteritis, and even cancer due to inadequate processing and corrosive equipment.
The crackdown was part of a sensitisation workshop for dealers, focusing on Registration Procedure and Food Management. Mrs. Dayilim stressed the importance of using food-grade materials and maintaining hygienic production environments to ensure consumer safety.
“NAFDAC remains steadfast in its commitment to safeguarding public health, imposing sanctions on violators while encouraging compliance with regulations,” NAFDAC wrote.
Participants at the workshop commended NAFDAC’s actions and pledged cooperation in upholding standards to protect Nigerians. The Agency’s proactive measures underscore its dedication to ensuring the availability of safe and quality food products, aligning with government policies to facilitate business operations and support MSMEs in Kaduna State.
